USE YOUR FRUIT!

"Fresh seasonal produce and eating well is a way of life for us, it just feels good getting to your fruit before it gets to you by going soft. We like colourful tangy fruits and stone fruits for summer, and poached or deeper flavoured fruits for Winter, we’ll keep you posted with seasonal ideas of how to use your fruit and make your mornings even better. Power to the fruit bowl!

GIFT VOUCHERS AVAILABLE!

Yousli Gift Vouchers are a great way to share the deliciousness. You can send one instantly in just a few easy steps.

The lucky receiver will be emailed the Yousli Gift Voucher with a unique code. With this unique code they can then try any of our scrummy Pre-made mueslis.

ALMOND BIRCHER

Start your day with activated Almond and Buckwheat goodness,

with this delicious textural Bircher made from organic steel cut oats, chia seeds, pepitas, sunflower seeds, organic currants, finished with a light sprinkle of aromatic raw cinnamon. Soak your bircher overnight (as per instructions below)

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5 DELICIOUS WAYS TO USE YOUR YOUSLI

Yousli Bars Ingredients: 1 Cup Dried Apricots. 8 Medjool dates. ½ Tsp of Salt. 1 Cup Almond & Sour Cherry Yousli (or your favourite Yousli). 2 Tbsp Butter. ½ Cup Toasted desiccated coconut.

Method: Add dates, apricots, salt & butter into food processor and blitz for 30 secs, then add coconut & Yousli! Blitz again until combined. Then press into a small tin with baking paper. Pop into fridge until firm enough to eat! Melt some dark chocolate over top & sprinkle some whole Yousli pieces for crunch. M-mmm Enjoy!

Bliss Out Balls (Hazelnut, Date & Cacao) Ingredients: 1 Cup of raw Cacao powder 1 Cup Medjool Dates. 1 Cup of Cacao Hazelnut Mulberry (or your favourite Yousli). ½ Coconut Oil. Tbsp of Honey (or Maple Syrup). Pinch of Salt. 1 Cup of shredded Coconut (for rolling bliss balls in).

Method: Blend ingredients in food processor for 30 secs, until mixture sticks together. Scoop tbsp of mixture & roll into a small balls. Roll balls in shredded coconut. Place them into airtight container & store in fridge, ready to eat after 3 hours. This makes 8-10 bliss balls! Get ready to bliss out!!

Best Salad Topping

This super fresh salad of diced Apple, Spinach and Pomegranate seeds, has a sprinkle of Yousli on top for added texture and flavour. A must try on your next salad, you won’t look back :) PS this goes really well with dressing made of 3 tbsp pomegranate molasses, juice of half a lemon, 60ml of good extra virgin olive oil.

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